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    You are in: Home / Recipes / Korma Sauce Recipe
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    Korma Sauce

    Korma Sauce. Photo by MC Baker

    1/1 Photo of Korma Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    realbirdlady's Note:

    A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak almonds, cashews and cardamoms in water for at least 15 minutes.
    2. 2
      Put almonds, cashews and cardamoms into blender with yogurt, milk, pepper and salt, and blend until smooth. If mixture is too thick, add water and blend again.
    3. 3
      Put oil in frying pan and cook garlic paste and ginger paste over medium low heat until light brown.
    4. 4
      Add saffron, curry, and yogurt mixture, and cook for 7 minutes.

    Ratings & Reviews:

    • on May 31, 2010

      55

      Great recipe! Mild nutty flavor, yoghurt and cardamom noticable, delicious with rice and chicken. Suggestions - Salt at table. - Use bay leaf instead of curry leaf if necessary. - Use hot water (to cover) to soak nuts. - Makes about a quart - Use sparingly, save extra in fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      45

      This was really yummy. I had to subbed some of the nuts with pinenuts and walnuts, and used turmeric instead of saffron. I cooked some fish in the sauce and served it with rice. The recipe is missing salt, but I added about 2 tsp.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Korma Sauce

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 521.6
     
    Calories from Fat 377
    72%
    Total Fat 41.9 g
    64%
    Saturated Fat 7.6 g
    38%
    Cholesterol 16.5 mg
    5%
    Sodium 288.0 mg
    12%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.4 g
    25%
    Protein 17.6 g
    35%

    The following items or measurements are not included:

    green cardamoms

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