Korma Curry Paste

READY IN: 12mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry fry the cumin & coriander seeds over medium heat, until they start to change colour and release an aromatic smell, then remove from heat.
  • Place all the ingredients in a food processor or mortar and pestle and grind until the desired paste is achieved.
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