Korma Afghanistan Meat Sauce

Recipe by Bergy
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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs lean stewing beef or 1 1/2 lbs lamb, cut in 3/4 " cubes
  • 14
    cup vegetable oil (Olive is good)
  • 1
    large onion, finely chopped
  • 3
    cloves garlic, crushed
  • 1 12
    cups water
  • salt & pepper
  • 12
    teaspoon hot chili pepper flakes
  • 14
    cup yellow split peas, washed
  • 1
    teaspoon cumin
  • 34
    teaspoon coriander powder or 2 -3 tablespoons chopped coriander leaves
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DIRECTIONS

  • Heat oil in a heavy pan, saute the onion until transparent.
  • Add garlic and meat cubes, stir frequently and continue cooking until the meat browns.
  • Add water, salt, pepper,chili flakes,split peas& cumin.
  • Cover and simmer gently for 1 1/2 hours or until the meat is very tender and the peas are soft.
  • Add coriander and continue cooking for 10 miutes.
  • Serve over a mound of steamed rice.
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