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    You are in: Home / Recipes / Konijn Met Bier (Belgian style rabbit) Recipe
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    Konijn Met Bier (Belgian style rabbit)

    1/1 Photo of Konijn Met Bier (Belgian style rabbit)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Taylor in Belgium's Note:

    Always a favorite way to serve rabbit in Belgium, using the popular Kriek or cherry beer. Also served with french/belgian fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the rabbit pieces in the fat.
    2. 2
      Sprinkle a little sugar over all and add all ingredients except the bread and mustard.
    3. 3
      Cover with lid and let simmer until rabbit is tender.
    4. 4
      Spread mustard on slice of bread.
    5. 5
      Take rabbit pieces from sauce and lay bread slice in sauce and stir until sauce is thickened.
    6. 6
      Serve with fries and applesauce.

    Browse Our Top Rabbit Recipes

    Ratings & Reviews:

    • on April 25, 2011

      55

      Your recipe is quite tasty and I made very little change; just added some celery and quartered the onion and sliced rather than dicing small. I used the Madeira and loved the taste. I also baked it at 350 for an hour and then 15 minutes with the lid off. Thank you for posting this, I will make it again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2004

      55

      It's me again...Just wanted to tell you that this is one outstanding recipe! We've made it at least four times over the year and I felt I needed to share once again that we throughly enjoyed it with the madeira wine as well. Thank you so very much!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Konijn Met Bier (Belgian style rabbit)

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 17
    18%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.6 g
    3%
    Cholesterol 4.4 mg
    1%
    Sodium 131.4 mg
    5%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.3 g
    21%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    rabbit

    fat

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