Herb Garlic Bread - Belgian Style

Recipe by Bev I Am
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    tablespoons unsalted butter, at room temperature
  • 2
    teaspoons finely chopped minced garlic
  • 1 12
    tablespoons finely minced fresh parsley or 1 1/2 tablespoons chervil
  • 1
    teaspoon minced fresh thyme or 1 teaspoon tarragon
  • salt & freshly ground black pepper
  • 1
    loaf French bread or 1 loaf Italian bread (or 2 smaller loaves)
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • In a small bowl, mix together the butter, garlic, herbs, salt,a nd pepper well.
  • Slice the bread 1" thick but do not cut all the way through the bottom of the loaf.
  • Spread approximately 1 to 2 tsp of the garlic butter in between each cut.
  • Wrap the bread in aluminum foil and bake about 10 minutes.
  • Serve immediately.
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