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This recipe is preferably done with a meat grinder, however is possible without one as well. It can either be made to be eaten with Arabic bread (with a little sauce) or with rice (with more sauce). Serve with Arabic salad or a salad of your choice.
Units: US | Metric
Serving Size: 1 (350 g)
Servings Per Recipe: 4
The following items or measurements are not included: