Hummus Bi Tahini

photo by Barenakedchef

- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (15 ounce) can chickpeas, drained
- 5 tablespoons chicken broth
- 3⁄4 cup tahini
- 1⁄2 - 3⁄4 cup lemon juice
- salt
- 2 tablespoons minced garlic
- 2 tablespoons chopped flat leaf parsley
- 1 1⁄2 tablespoons olive oil
directions
- Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
- Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.
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RECIPE SUBMITTED BY
Barenakedchef
United States