Hummus Bi Tahini
Adapted from The Essential New York Times Cook Book. Delicious!
INGREDIENTS
Nutrition- 1
- 5tablespoons chicken broth
- 3⁄4cup tahini
- 1⁄2 - 3⁄4cup lemon juice
- 2tablespoons minced garlic
- 2tablespoons chopped flat leaf parsley
- 1 1⁄2tablespoons olive oil
DIRECTIONS
- Put chickpeas in food processor and add broth, tahini and lemon juice to taste. Blend until smooth. Add salt if needed. Add garlic and pulse to mix.
- Spoon hummus into wide, shallow serving dish. Sprinkle with parsley and drizzle with olive oil. Serve with pita chips.