Adapted from The Essential New York Times Cook Book. Delicious!
Serving Size: 1 (211) g
Servings Per Recipe: 4
Calories: 444.3
Calories from Fat 252 g 57 %
Total Fat 28.1 g 43 %
Saturated Fat 3.9 g 19 %
Cholesterol 0 mg 0 %
Sodium 409.3 mg 17 %
Total Carbohydrate 39.5 g 13 %
Dietary Fiber 9.1 g 36 %
Sugars 0.9 g 3 %
Protein 14.1 g 28 %