Atjar Ketimun (Cucumbers in Turmeric)

Recipe by Chocolatl
READY IN: 2hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cucumber pieces with 2 tablespoons of salt.
  • Refrigerate for 1 hour.
  • Rinse and drain well. Squeeze out any excess moisture.
  • Heat peanut oil and saute shallots, garlic and ginger until softened.
  • Add almonds, turmeric, sugar and remaining salt. Stir well.
  • Add vinegar and water.
  • Simmer 10 minutes.
  • Pour over cucumbers.
  • Mix well.
  • Refrigerate for at least 1 hour before serving.
Advertisement