Cucumber Salad (Acar Ketimun)

"This is an Indonesian salad. I found the recipe in my Extending the Table cookbook, and since I have an explosion of cucumbers in my garden right now, I am trying every possible variation of cucumber salad! :) Chilling time is the cook time."
 
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photo by Linajjac photo by Linajjac
photo by Linajjac
photo by Linajjac photo by Linajjac
photo by dianegrapegrower photo by dianegrapegrower
photo by Susiecat too photo by Susiecat too
Ready In:
40mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Mix all ingredients together. If you prefer a little heat, you can add slices of hot chili peppers to taste.
  • Chill and marinate at least 30 minutes before serving.

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Reviews

  1. Linajjac
    This is a staple in our house all year long. It’s almost always in our fridge. Sometimes I’ll add tomato to it to change it up. My husbands favorite.
     
  2. dianegrapegrower
    Made per the recipe, using persian cucumbers which don't need to be peeled. Nice balanced seasonings (I don't see any optional chilies - made per the recipe using black pepper). So easy too. Thanks for sharing.
     
  3. bigbadbrenda
    Great taste and easy to make. I forgot to add the chili peppers but I will next time to try it out. Thank you for a new taste and a new way to use up cucumbers Bigbadbrenda I made this for ZWT4 the Chic Chefs.
     
  4. Susiecat too
    This falls into the 5-star category because not only is it good, but it is simple, quick to prepare, the flavors meld beautifully, and just look at the nutrition facts! I didn't add the optional chili peppers, because nobody else in my family likes chili heat :-( But that is ok, because as is, this recipe is a winner! Thanks, CraftScout! Made for ZWT 4, Mamma Mia's!
     
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