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Adapted from The New York Times cookbook. Posted for ZWT.
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, firm but ripe (the sweeter Hawaiian variety is probably best here)
, cut into 6 pieces
Preheat the oven to 350 deg F.
Peel the papayas, split them in half lengthwise and remove the seeds.
Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
Bake for 45 minutes, or until tender.
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