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    You are in: Home / Recipes / Kiwi Strawberry Daiquiri Jam Recipe
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    Kiwi Strawberry Daiquiri Jam

    Kiwi Strawberry Daiquiri Jam. Photo by ~Leslie~

    1/2 Photos of Kiwi Strawberry Daiquiri Jam

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Rita~'s Note:

    Kiwi and Strawberries in a jar!

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    Ingredients:

    Yield:

    8 ounce ...

    Units: US | Metric

    • 1 cup kiwi, peeled and crushed
    • 1 cup strawberry, crushed
    • 2/3 cup unsweetened pineapple juice
    • 1/3 cup lime juice
    • 1 (1 3/4 ounce) package fruit pectin
    • 3 cups sugar
    • 1/4 cup rum (Try a Flavored rum)

    Directions:

    1. 1
      PREPARE boiling water canner. Wash and heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
    2. 2
      COMBINE kiwifruit, strawberries, pineapple juice and lime juice in a large saucepan. Gradually stir in pectin. Bring to a boil over high heat, stirring frequently. Add sugar and return to a full rolling boil that can not be stirred down, stirring constantly. Boil hard for 1 minute, stirring constantly. Immediately stir in rum and green food coloring, if using. Remove from heat. Skim off foam if necessary.
    3. 3
      Carefully ladle hot jam into hot jars leaving 1/4 inch headspace. Wipe rim. Center lid on jar. Center lid on jar. Apply band until fit is fingertip tight.
    4. 4
      Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Lable and wrap a ribbon if giving for gifts.

    Ratings & Reviews:

    • on February 16, 2012

      55

      This was awesome!!!! By far my favorite recipe for jams. Can't wait to try again with flavored rum!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2011

      55

      I made this recipe with what I had. 1 c starawberries, 1 c peaches. I used strawberry/kiwi juice instead of pineapple. I used passionfruit rum. I added a half cup more of sugar. It is awesome. I need to make many more batches of this stuff.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2012

      55

      Absolutely delicious! It is tangy and sweet. I left out the rum and it turned out perfectly! This is definitely a recipe that breaks the mold when it comes to canned jam.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Kiwi Strawberry Daiquiri Jam

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 719.7
     
    Calories from Fat 3
    50%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 177.6 g
    59%
    Dietary Fiber 3.3 g
    13%
    Sugars 160.0 g
    640%
    Protein 1.0 g
    2%

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