Kiwi Jam

photo by Bonnie G #2



- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 half pints
ingredients
directions
- Combine kiwi, pectin and pineapple juice in a large saucepan.
- Bring to a boil stirring constantly.
- Add sugar, stirring until disolved.
- Return to a rolling boil.
- Boil hard for 1 minute, stirring constantly.
- Remove from heat-skim off foam.
- Ladle into clean hot jars leaving 1/4 inch head space.
- Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
Questions & Replies

Reviews
-
My sisters and I made this jam this weekend. It turned out wonderful. We made two batches. We did not have enough kiwis for both batches so we added a can of crushed pineapple and measured its juice into the second batch. We decided that we liked that batch better. We debated putting green coloring into the mix like one of the reviewers but finally decided not. The jam turned out a lovely color on its own.
-
LOVE this recipe. I followed almost exactly - after reading Saeriu's review (I too love lime with kiwi) added graded peal and juice from one lime to the mix when cooking, and several drops of green food color to get a brighter green color. Then followed everything else to the letter and it turned out wonderful. I was nervous as I'm new to canning and have had a lot of flops when it comes to jams - but this was perfect and everyone has raved about the taste, I know I'll be making this again soon.
see 14 more reviews
RECIPE SUBMITTED BY
Diana Adcock
Geneseo, Illinois