Kiwi Jam

Recipe by Diana Adcock
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups chopped peeled kiwi
  • 1
    package dry pectin
  • 1
    cup unsweetened pineapple juice
  • 4
    cups sugar
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DIRECTIONS

  • Combine kiwi, pectin and pineapple juice in a large saucepan.
  • Bring to a boil stirring constantly.
  • Add sugar, stirring until disolved.
  • Return to a rolling boil.
  • Boil hard for 1 minute, stirring constantly.
  • Remove from heat-skim off foam.
  • Ladle into clean hot jars leaving 1/4 inch head space.
  • Process 10 minutes in a boiling water bath at altitudes up to 1000 feet.
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