Kiwi muffins

Submitted by Michelle S.

"These have a wonderful flavor if you can get past the green cooked kiwi. They are fun for kids for Halloween or St Patricks day parties."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: muffins

ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 3⁄4 teaspoon salt
• 1⁄3 cup sugar
• 1⁄4 teaspoon cinnamon
• 1 egg, slightly beaten
• 1 cup milk
• 1⁄4 cup oil
• 2⁄3 cup chopped and peeled kiwi fruit

directions

1. Preheat oven to 400 degrees.
2. Mix all dry ingredients in a large bowl.
3. Mix egg, milk and oil.
4. Add wet mixture to the dry mixture stirring just until moistened.
5. Add kiwis, stir just until blended.
6. Spoon batter into 12 lined muffin cups, filling 3/4 full.
7. Bake for 20 minutes.

Reviews

[vsonpnt]

I haven't tried these (though I might) but I'd like to tell you how appreciative I am of the simpleness of this recipe. So many times I have recipes that are too long and confusing whereas this is plain and easy to follow. Thankyou :)

 

[andreaadams01]

A not to sweet muffin with a distinct kiwi taste. The texture is a little strange though. I don't think I would make these again.

 

[waywardsister]

Not bad - I chopped the kiwi as written, but next time I think I'll mash it, almost like a puree. The kiwi was too chunky just chopped.

 

[Tebo3759]

Our fabulous peaches are in season now so I substituted them for the kiwi. I thought it was terrific. I made two batches to help use up and freeze some of the peaches. I'll try with kiwi later.

 

[cuisinebymae]

Good flavour. Actually, the kiwi doesn't look too bad in these. However, I didn't care for the texture.