Citrusy Bran - Kiwi Muffins

READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Grease and/or like 6 jumbo muffin cups.
  • In a large bowl, beat together egg, sour cream, buttermilk, orange juice and zest, lemon zest, oil, molasses, ginger, vanilla, stevia, bran twigs and 12-grain hot cereal. Let stand 10 minutes.
  • Stir in wheat germ, flour, baking powder, baking soda, cinnamon and salt until just combined, then fold in the dried kiwi.
  • Portion into the muffin tin and bake 42 minutes.
  • Cool in the tin 5 minutes, then remove to a wire rack and cool completely.
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