Kittencal's Strawberry Spinach Salad
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
DRESSING
- 44.37 ml sugar (or more to taste)
- 118.29 ml extra virgin olive oil
- 59.14 ml balsamic vinegar (can use white balsamic is better)
- 1.23 ml paprika
- 1.23 ml Worcestershire sauce
- 1.23-2.46 ml fresh ground black pepper
- 29.58 ml poppy seeds (can use more)
-
SALAD
- 473.19 ml fresh strawberries, sliced (washed then thoroughly dried before slicing)
- 453.59 g fresh baby spinach leaves, trimmed (can use less)
- 1 small red onion, sliced
- 59.14 ml bacon bits
- 78.78-118.29 ml crumbled feta cheese
- 78.78 ml candied walnuts
directions
- For dressing; in a bowl or in a food processor mix together sugar, olive oil, balsamic vinegar, paprika, Worcestershire sauce and 1/4 teaspoon black pepper; whisk or process until well combined; start with 3 tablespoons of sugar and add in more after if desired, mix in poppy seeds and season with more black pepper if needed, refrigerate for 2 or more hours.
- For the salad; combine all salad ingredients in a large bowl; pour the dressing over and chill for 10-15 minutes before serving.
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