Just Peachy Spinach Salad
![photo by Nat Da Brat](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/95/32/2/picyTP8Y3.jpg)
photo by Nat Da Brat
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
![photo by canarygirl](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/95/32/2/piciO3yd0.jpg)
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 -6 cups spinach, washed, stems removed and roughly chopped
- 2 peaches (sliced or cut into smaller chunks)
- 1 small red onion
- 1⁄2 cup toasted pine nuts
- 2 tablespoons grainy mustard
- 1⁄4 cup balsamic vinegar
- 6 tablespoons extra virgin olive oil
- 1 1⁄2 teaspoons minced garlic
- 1 tablespoon sugar
- cracked black pepper, to taste
directions
- Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
- Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
- Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.
Questions & Replies
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