Kittencal's Salmon Pate

Submitted by Kittencalrecipezazz

"Plan ahead this needs to chill overnight, this also freezes very well --- adjust all amounts to suit taste"

 

• Ready In: 24hrs
• Ingredients: 10
• Yields: 8 cups (approx)

ingredients

• 1 (7 ounce) can red salmon, well drained
• 1 (8 ounce) package cream cheese, softened
• 1 teaspoon prepared horseradish
• 1 tablespoon fresh lemon juice
• 1 teaspoon Worcestershire sauce
• 1 small green onion, finely chopped
• 1 teaspoon lemon pepper (or to taste)
• salt (to taste)
• 1 teaspoon liquid smoke seasoning (optional)
• 1 -2 cup chopped pecans

directions

1. In a bowl mix all ingredients except salt and nuts.
2. Season with salt to taste.
3. Cover and refrigerate for 24 hours or until firm enough to handle.
4. Form into a ball then roll in the nuts.
5. Transfer to a fancy serving bowl.
6. Serve with crackers.

Reviews

[bluemoon downunder]

Very yummy! I had this for lunch today on crusty slices of baguette. To reduce the fat, I used a low fat mayonnaise and only 1/4 cup of melted butter. For the other 1/2 cup of melted butter, I subbed Greek yoghurt, so that the final consistency was undoubtedly creamier and more dip-like. But SO delicious. Dill and onions and lemons with salmon -YUM, YUM! I used dried dill and also added 4 cloves of minced garlic. This recipe is simple to make and makes a tasty take-to-work lunch, so I'll be making it often. It would also make a great appetiser. Thank you for sharing another scrumptious recipe, Kitten!