Kittencal's Garlic Baked Pita Chips
photo by Galley Wench
- Ready In:
- 21mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 5 (6 inch) pita bread rounds
- 1 -2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
- 1⁄4 cup olive oil (can use vegetable oil)
- salt
- black pepper (optional)
directions
- Split the pita rounds to make 10 rounds.
- Set oven to 400 degrees F (set oven rack to lowest position).
- In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
- Sprinkle lightly with salt and pepper if desired.
- Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
- Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).
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Reviews
-
These were really great! I followed the directions and recipe perfectly, but halved the recipe "just in case"; I wish I hadn't! I added a generous helping of rosemary to the garlic, salt, pepper, and olive mix, and sprinkled the chips with more rosemary before baking and the taste was phenomenal! They were a big hit here, and will definitely be made again. I highly recommend adding rosemary to the recipe, and when deciding where to put the "spread", the rougher side of the pita tastes best, I think. Fabulous recipe!
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