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    You are in: Home / Recipes / Kittencal's Browned White Rice With Garlic and Onion Recipe
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    Kittencal's Browned White Rice With Garlic and Onion

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kittencalskitchen's Note:

    Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.

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    Units: US | Metric


    1. 1
      Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
    2. 2
      Heat the oil in a medium saucepan over medium heat.
    3. 3
      Add in onion and cook for 1 minute.
    4. 4
      Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
    5. 5
      Add in the rice and salt; cook stirring constantly until the rice begins to brown.
    6. 6
      Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
    7. 7
      Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
    8. 8
      Season with pepper if desired.

    Ratings & Reviews:

    • on October 20, 2011

      Another delicious Kittencal recipe. I will definitely make again.

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    • on January 27, 2011


      Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009


      Just cooked this dish for dinner. Was really tasty and flavorful. I used 2 cups (one can) of chicken broth and 2 cups water. Will definately use this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Kittencal's Browned White Rice With Garlic and Onion

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.0
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 519.2 mg
    Total Carbohydrate 50.6 g
    Dietary Fiber 0.9 g
    Sugars 0.4 g
    Protein 5.4 g

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