Kittencal's Browned White Rice With Garlic and Onion

"Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste."
 
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Ready In:
40mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
  • Heat the oil in a medium saucepan over medium heat.
  • Add in onion and cook for 1 minute.
  • Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
  • Add in the rice and salt; cook stirring constantly until the rice begins to brown.
  • Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
  • Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
  • Season with pepper if desired.

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Reviews

  1. Delicious !! I used 2 chicken bouillon cubes and a splash of dry white wine ! Callmeafoodie
     
  2. Another delicious Kittencal recipe. I will definitely make again.
     
  3. Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes.
     
  4. Just cooked this dish for dinner. Was really tasty and flavorful. I used 2 cups (one can) of chicken broth and 2 cups water. Will definately use this recipe again.
     
  5. We loved this easy and great tasting rice side dish. Instead of the 3 cups of water I did use chicken broth for a richer flavored rice. Served with kittycatmom's Recipe #374987 #374987 and enjoyed a wonderful supper. Thank you hon for another super recipe!
     
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Tweaks

  1. We loved this easy and great tasting rice side dish. Instead of the 3 cups of water I did use chicken broth for a richer flavored rice. Served with kittycatmom's Recipe #374987 #374987 and enjoyed a wonderful supper. Thank you hon for another super recipe!
     

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