Kittencal's Browned White Rice With Garlic and Onion

Kittencalskitchen's Note:

Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 6

• 2 cups long-grain white rice
• 3 tablespoons oil
• 1/4 cup finely chopped onion
• 3 large garlic cloves, finely chopped
• 3 cups hot water
• 1 cup hot chicken stock (or use 4 cups all water or broth)
• 1 teaspoon salt
• fresh ground black pepper (to taste)

Directions:

1. Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
2. Heat the oil in a medium saucepan over medium heat.
3. Add in onion and cook for 1 minute.
4. Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
5. Add in the rice and salt; cook stirring constantly until the rice begins to brown.
6. Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
7. Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
8. Season with pepper if desired.

Reviews

[choco chip]

Another delicious Kittencal recipe. I will definitely make again.

[Sandy918Mom]

Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes.

[Chef #1348375]

Just cooked this dish for dinner. Was really tasty and flavorful. I used 2 cups (one can) of chicken broth and 2 cups water. Will definately use this recipe again.