Kittencal's Browned White Rice With Garlic and Onion
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 cups long-grain white rice
- 3 tablespoons oil
- 1⁄4 cup finely chopped onion
- 3 large garlic cloves, finely chopped
- 3 cups hot water
- 1 cup hot chicken stock (or use 4 cups all water or broth)
- 1 teaspoon salt
- fresh ground black pepper (to taste)
directions
- Place the rice in colander and rinse thoroughly with cold water; drain well and set aside.
- Heat the oil in a medium saucepan over medium heat.
- Add in onion and cook for 1 minute.
- Add in the garlic and cook until the garlic is just lightly browned (do not cook until dark browned).
- Add in the rice and salt; cook stirring constantly until the rice begins to brown.
- Slowly and carefully pour in the hot water then then broth stirring gently; bring to a simmer.
- Reduce heat to low, cover and simmer until the water is absorbed (about 20-25 minutes).
- Season with pepper if desired.
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Reviews
-
Excellent!! We love garlic, so this was perfect with Mongolian Beef. I probably added more garlic than called for in the recipe. I made it with half broth and half water. It came out fluffy and moist. Browning the rice adds such a wonderful flavor. Will definitely make this again and will be my standard rice dish with any Asian dishes.
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