Jenn's Sesame Chicken

photo by Outta Here





- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 tablespoons olive oil
- 1⁄4 cup flour
- 1⁄8 teaspoon pepper
- 2 boneless chicken breasts
- 1⁄4 cup soy sauce
- 1⁄4 cup sugar
- 1⁄2 teaspoon sesame seed oil
- 2 tablespoons sesame seeds
directions
- Rinse, dry and cut chicken into chunks.
- Mix together flour and pepper.
- Coat chicken chunks with this mixture.
- Heat the olive oil in large frying pan.
- Toss in chicken and cook until no longer pink in the middle.
- Remove cooked chicken from pan and keep warm.
- In same pan combine soy sauce, sugar, sesame seeds and sesame seed oil
- Cook until sugar is melted.
- Return Chicken to pan and coat with mixture.
- Serve over rice and broccoli.
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Reviews
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I really enjoyed this dish! I used 1.75 lbs of chicken breasts and the flour mixture covered the pieces just fine. I cooked frozen broccoli in the microwave and threw that in at the end to mix with the chicken and coat with the sesame sauce. I think it would also be yummy with a few cashews, too. I served it with Jasmine rice, and it was a nice, balanced, filling meal.
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WOW!! This was delish & super quick! I altered the ingredients to what I had on hand and made it for 6 servings. I used plain chicken cooked in the olive oil, the added water chesnuts, celery ans julienne'd baby carrots. Added them to the frying chicken and then added the sauce. Cooked for 5 mins & served over brown rice! Fast & easy! I can't wait for my hubby to try when he gets home! I am excited to try it again soon and mix up the veggies w/the broccoli and possibly some mushrooms!!
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Excellent! I subbed boneless thighs for the breast, as were prefer the dark meat. Great flavors. And so easy! It didn't say what to do with the sesame seeds, so I just sprinkled them on top before serving, along with a chopped green onion. Served with steamed rice and recipe #458703 . Made for Best of 2011 game.
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Wow! So delicious and easy to make! I followed the recipe exactly except I served it over Jasmine rice and used broccolini instead of broccoli, since that is what I had. I had toasted some sesame seeds to sprinkle on top, but it smelled so good I forgot to add them! Totally fabulous and I'll definitely make this again. Thanks for sharing!
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Tweaks
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Wow! So delicious and easy to make! I followed the recipe exactly except I served it over Jasmine rice and used broccolini instead of broccoli, since that is what I had. I had toasted some sesame seeds to sprinkle on top, but it smelled so good I forgot to add them! Totally fabulous and I'll definitely make this again. Thanks for sharing!
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