Name: Kona K's Scrambled Eggs & Rice
Cook time: 5 min
Total time: 5 min
Yield: 1 serving(s)
Ingredients: 1 egg; 1 cup cooked white rice; 2 teaspoons sesame oil; 2 teaspoons soy sauce

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Recipe by Kona K

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Kona K's Scrambled Eggs & Rice created by Greeny4444

I love making this quick and easy dish when there's nothing else to eat at home.

Ready In:: 5mins
Serves:
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ingredients

1 egg
1 cup cooked white rice
2 teaspoons sesame oil
2 teaspoons soy sauce

directions

Scramble egg.
Combine the scrambled egg with rice, sesame oil, and soy sauce. Mix until everything is well-combined.
You can adjust soy sauce according to personal taste.

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RECIPE MADE WITH LOVE BY

@Kona K

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@Kona K

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"I love making this quick and easy dish when there's nothing else to eat at home."

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tweak by nellieprice

4/21/2019

I stir-fried cold boiled rice then added eggs.

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photo by Greeny4444

10/10/2012

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review by Greeny4444

10/10/2012

I had some rice left from a Chinese dinner the night before, so I decided to make this. I scrambled the egg in a bowl in the microwave, and heated the rice in the same bowl in the microwave too. I only used 1 tsp. of sesame oil. I think personally I would've preferred more egg-to-rice ratio, but this was quick and tasty. Made for Fall PAC 2012.

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creation by Kona K

5/2/2009

I love making this quick and easy dish when there's nothing else to eat at home.