An easy recipe.I use the garlic and onion in this recipe to make a blended mixed sauce for mashed potatoes.
Serving Size: 1 (156) g
Servings Per Recipe: 4
Calories: 163.6
Calories from Fat 36 g 22 %
Total Fat 4 g 6 %
Saturated Fat 1 g 5 %
Cholesterol 108.8 mg 36 %
Sodium 83.6 mg 3 %
Total Carbohydrate 5.8 g 1 %
Dietary Fiber 0.6 g 2 %
Sugars 1.3 g 5 %
Protein 24.8 g 49 %