Cornish Game Hens With Sage and Garlic

Recipe by Tebo3759
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend 3 Tbs of butter with the sage, garlic, lemon zest, salt and pepper.
  • Separate breast and leg skin from hens.
  • Press the mixture under the skins and spread evenly.
  • Melt remaining butter and add paprika Brush this butter over the hens.
  • Place hens in single layer in shallow oiled pan.
  • Roast at 400 F, uncovered, 40 to 45 minutes.
  • Baste twice with pan drippings.
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