Kitchenaid Tuna Pate
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 2 (6 1/2 ounce) cans tuna, drained and flaked
- 1 small onion, minced
- 1 teaspoon dried parsley
- 2 hard-boiled eggs, minced
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 teaspoon Tabasco sauce (optional)
directions
- Place all ingredients in bowl.
- Attach bowl and beater.
- Turn to STIR speed for thirty seconds.
- Increase to SPEED 4 and beat until fluffy, about one minute.
- Place in a 2 cup mold and chill.
- Unmold before serving and serve with crackers.
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Reviews
-
2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc. Very easy to make, I did not turn it out of it's dish, we just scooped it right up. Thank you for posting.
RECIPE SUBMITTED BY
I am newly married, and adjusting to the wifey way. I am just starting my own kitchen, and slowly purchasing wonderful utensils and appliances so I can add to my cooking knowledge. My DH is a willing participant to my cooking, and will eat anything I place in front of him, even if I mess it up.
In our house, we have a weird mix of food cultures. My DH is a southern boy, born and bred in Virginia State, while I am a good ol canadian girl raised in toronto. It has allowed us to bring together both values, tradition and food cultures to make a great mix!