Total Time
2hrs 5mins
Prep 25 mins
Cook 1 hr 40 mins

When we cook roasts, there's usually a good bit of leftover. These go into the freezer to use later for stews. I usually have pork, chicken, beef or lamb, so it's always a mixture that goes into the stew. Use whatever you have available.

Ingredients Nutrition

Directions

  1. Put all ingredients (except later additions) into a large stew pot and cover.
  2. Place on burner at medium high heat and bring to a boil.
  3. Allow to boil 5 minutes.
  4. Turn down heat to lowest point. Move to the smallest burner if necessary to get a lower heat.
  5. Simmer 1 to 1 1/2 hours.
  6. If using potatoes: Add during last 20-30 minutes and continue to simmer until potatoes are tender.
  7. If using pasta or rice: Add during the last few minutes just to heat through.
  8. Serve with rolls or crusty bread and butter.