Kitchen Kouture Crumb Topped Banana Muffins
- Ready In:
- 30mins
- Ingredients:
- 17
- Yields:
-
12 muffins
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- 1⁄2 teaspoon salt
- 3 bananas, large ripe mashed
- 3⁄4 cup sugar
- 1 egg, lightly beaten
- 1⁄3 cup butter, melted
- crumb topping
- 1⁄3 cup brown sugar
- 1 tablespoon flour
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1⁄2 teaspoon vanilla
- 1 tablespoon butter, cold
directions
- In a large bowl, mix the flour, baking soda, baking powder, and salt.
- Mix bananas, sugar, egg and melted butter.
- Stir into dry mixture just until moistened.
- Fill muffin cups 3/4 full.
- Combine brown sugar, flour, and cinnamon topping ingredients.
- Cut in cold butter until crumbly.
- Sprinkle over muffins.
- Bake at 375 degrees for about 20 minutes, until muffins test done.
- Cool in pan for 10 minutes.
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