Kitchen Kouture Carnita or Chicken Taquitos

Submitted by Kitchen_Kouture

"I am obsessed with saving money. This is from my cookbook series of Easy & Frugal recipes by Kitchen Kouture. I use the frozen leftovers from my http://www.food.com/recipe/tamaras-carnitas-477187 or leftovers from my http://www.food.com/recipe/kitchen-kouture-whole-chicken-488248. I use my http://www.food.com/recipe/kitchen-kouture-original-rojo-salsa-477191 for the salsa. The taquitos freeze nicely for leftovers as well."

 

• Ready In: 40mins
• Ingredients: 7
• Yields: 25 taquitos

ingredients

• 3 lbs meat, shredded, chicken or 3 lbs pork
• 1 cup cheese, shredded
• 1 cup salsa
• 1⁄4 cup onion, chopped
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon onion powder
• 20 tortillas, corn

directions

1. In a bowl, mix everything except tortillas together.
2. Line a cookie sheet with foil.
3. Spoon mixture into a tortilla, roll up, with seam side facing down on a cookie sheet.
4. Flash freeze in the freezer for about 30 minutes.
5. Fry, bake, or put in a ziplock bag and freeze for later.