Kirsebær Kold Skål - Cold Cherry Soup
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 1⁄4 kg cherries
- 2 1⁄2 cups icing sugar
- 2 1⁄2 liters water
- 1 stick cinnamon
- 1⁄2 lemon, zested
- 500 ml sherry wine
directions
- Wash the cherries; remove the pits but reserve them. Combine the cherries, sugar and water.
- Heat to the boiling point, stirring often. Remove from the heat and lift the cherries to a deep bowl.
- Crush the cherry pit with nut crackers or mortar and pestle and add them to the hot juice with the stick of cinnamon and the lemon peel. Let boil 5 minutes, strain and pour over the cherries in the bowl. Chill.
- Just before serving add the sherry wine and blend well.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Coasty
Australia
Recently relocated to Queensland, warmer seas for sailing and fishing. Aside from cooking for my family I do cake decorating (mainly wedding cakes) and recently unusual jams - adding spices and herb - and preserves and cheese making