Cold Cherry Soup

Recipe by arakune
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, sugar, and cinnamon in saucepan; bring to a boil, and add cherries.
  • Partially cover& simmer for 35 minutes for fresh cherries, or 10 minutes for canned.
  • Remove cinnamon stick.
  • Mix arrowroot& 2 tabl.
  • cold water, then beat into soup.
  • Stirring constantly, bring almost to a boil, reduce heat, and simmer for 2 minutes, until clear and slightly thickened.
  • Add wine, and chill.
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