Kingsby's Pick-N-Choose Nut Butter Cookies
- Ready In:
- 22mins
- Ingredients:
- 10
- Yields:
-
1 cookie
- Serves:
- 18
ingredients
- 315.37 ml nut butter (you can use peanut butter-smooth or crunchy, almond butter, mixed nut butter, etc. whatever your pre)
- 157.80 ml brown sugar
- 44.37 ml melted butter
- 1 egg
- 78.78 ml sugar
- 2.46 ml vanilla extract
- 236.59 ml bread flour (or AP tsp baking soda)
- 9.85 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
directions
- Pre-heat the oven to 350 degrees farenheit.
- Mix all of the ingredients together in a large bowl (I recommend using a lg fork to mix). Drop on a parchment-lined pan by the tablespoonful (if doing just plain cookies-no add ins-feel free to decorate and mold the dough as you wish). Bake at 350 until slightly crisp on the edges and golden brown on the bottom; about 7-12 minutes.
- Let cool on a cooling rack before storing; can be stored for up to a week in an airtight container.
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