Oatmeal and Any Nut Butter Cookies

READY IN: 20mins
YIELD: 1 Batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Beat sugars and butter in a bowl until fluffy, about 3 minutes with a mixer.
  • Add your nut butter and vanilla. Beat in well.
  • Beat in the egg.
  • Add dry ingredients and mix until well combined.
  • Add oats and mix well. As this is a very moist dough, you could easily double the oats, if you want to do so.
  • Scoop 1 tsp rounded balls for small cookies or 2 tsp rounded balls for larger cookies onto silpat lined baking sheets.
  • If you want, place a nut, matching the butter, on top of each cookie. This is totally optional. This will make little nuggets.
  • If you want flat cookies, just dip a glass in sugar and flatten the dough with a twisting motion.
  • Bake 10-12 minutes.
  • Enjoy.
  • I like to just bake 1 small sheet at a time and refrigerate the rest of the dough. That way, when I do have cookies, they are always fresh. It is also nice to pop some in the oven when unexpected company stops by to visit.
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