Butter Nut Ball Cookies

"Another recipe from the old Swedish church cookbook."
 
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Ready In:
1hr
Ingredients:
6
Serves:
50

ingredients

  • 1 cup butter
  • 1 cup sugar
  • 2 eggs (separated)
  • 2 34 cups sifted cake flour
  • 1 12 cups chopped blanched almonds
  • 12 candied cherries
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directions

  • Cream butter.
  • Add sugar and beat until light and fluffy.
  • Add egg yolks, unbeaten, one at a time, beating well after each addition.
  • Add flour and mix well.
  • Form into balls the size of a walnut.
  • Roll in slightly beaten egg whites.
  • Then roll in chopped almonds.
  • Press 1/4 cherry into center.
  • Grease baking sheet.
  • Bake at 375 degrees for 35 minutes.
  • Smaller cookies can be baked at 25 minutes.
  • Enjoy!

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