Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I got this recipe from a friend many years ago, and it makes a good, easy pizza crust. I believe those Fleishmann's packets equal about 2 or 2 1/2 tsp of yeast.

Ingredients Nutrition

Directions

  1. Mix and knead by the method of your choice (I like to use the bread machine).
  2. Let rise until doubled.
  3. Roll/spread it out into pizza pan.
  4. Spread a thin coat of olive oil over the crust to keep it from rising too much while you add the sauce and other toppings.
  5. Bake at 425 degrees for 15 minutes or until done.
Most Helpful

5 5

Thank you JeriB for a great crust recipe. I made this tonight for my BF for dinner. I'll ba making this again. For toppings, I used ham and pineapple and prebaked the crust before saucing it, etc. It was very good! :)