Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Killer Shrimp Recipe
    Lost? Site Map

    Killer Shrimp

    Killer Shrimp. Photo by ~Nimz~

    1/6 Photos of Killer Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    mary winecoff's Note:

    This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, Worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and Tabasco until well blended.
    2. 2
      Remove from heat and let cool.
    3. 3
      Place sauce in a zip-lock bag; add shrimp.
    4. 4
      Refrigerate at least 8 hours or overnight.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Place shrimp and sauce in a large shallow baking pan.
    7. 7
      Bake 10 to 15 minutes or until shrimp are opaque in center.
    8. 8
      Remove from oven.
    9. 9
      Serve with a crusty French bread for dipping in sauce.

    Ratings & Reviews:

    • on November 22, 2013

      35

    • on January 04, 2012

      55

      Very...very good shrimp!! I tripled the recipe to take to a New Years Eve party. I cut the amount of red pepper flakes and tabasco in half. I found this to be enough heat. I also added salt to the marinade. Just a personal preference. It was a hit!! People loved it and kept commenting how good it was. One friend said it was the best shrimp he ever had. Thanks for the excellent recipe. Will be using this one again for sure!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2011

      45

      This is my most requested marinated shrimp recipe so far. The longer you can marinate, the better. I found that the chilled leftovers were even better than when served warm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Killer Shrimp

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 232.8
     
    Calories from Fat 145
    62%
    Total Fat 16.1 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 173.7 mg
    57%
    Sodium 908.9 mg
    37%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.7 g
    7%
    Protein 16.0 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites