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    You are in: Home / Recipes / Kielbasa With Potatoes, Peppers & Onions Recipe
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    Kielbasa With Potatoes, Peppers & Onions

    Kielbasa With Potatoes, Peppers & Onions. Photo by lazyme

    1/1 Photo of Kielbasa With Potatoes, Peppers & Onions

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MamaCooks's Note:

    This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
    2. 2
      Thinly slice both bell peppers and the onion.
    3. 3
      Quarter Kielbasa length-wise and cut into bite-sized pieces.
    4. 4
      In a large skillet, heat olive oil over medium heat.
    5. 5
      Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
    6. 6
      Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

    Ratings & Reviews:

    • on October 18, 2013

      55

      Nice comfort food. I made this as directed other than only making 2 servings. Super simple and tasty. Thanks for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kielbasa With Potatoes, Peppers & Onions

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 559.1
     
    Calories from Fat 211
    37%
    Total Fat 23.5 g
    36%
    Saturated Fat 7.5 g
    37%
    Cholesterol 78.4 mg
    26%
    Sodium 1366.8 mg
    56%
    Total Carbohydrate 66.8 g
    22%
    Dietary Fiber 8.8 g
    35%
    Sugars 6.0 g
    24%
    Protein 22.0 g
    44%

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