Kielbasa With Potatoes, Peppers & Onions

Submitted by MamaCooks

"This simple skillet meal is my adaptation of a recipe I found recently at AllRecipes. I can see changing the seasonings to create different flavors from the same basic recipe."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 (16 ounce) package smoked kielbasa
• 6 medium potatoes
• 1 red bell pepper
• 1 green bell pepper
• 1 large yellow onion
• Old Bay Seasoning
• seasoning salt

directions

1. Cut potatoes (scrubbed with skins left on) into bite-sized pieces.
2. Thinly slice both bell peppers and the onion.
3. Quarter Kielbasa length-wise and cut into bite-sized pieces.
4. In a large skillet, heat olive oil over medium heat.
5. Place Kielbasa and potatoes in skillet. Season with Old Bay and Seasoning Salt. Cover and cook 25 minute or until potatoes are almost tender. Stir occasionally.
6. Add peppers and onion. Cook 5 minute or until peppers and onion are just tender. Adjust seasoning if needed.

Reviews

[ElAL2722]

Flavors are great together, and about 1.5 tsp Old Bay added just the right kick. The only problem is that the potatoes came out mushy, not browned as in the pictures others have posted. I followed the recipe precisely, but some measurements were left up to the cook. What did I do wrong?

 

[lazyme]

Nice comfort food. I made this as directed other than only making 2 servings. Super simple and tasty. Thanks for sharing. Made for Bargain Basement Tag.