Kielbasa With Klass
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs kielbasa, sliced
- 3 tablespoons butter, divided
- 1 garlic clove, crushed
- 2 tablespoons green onions, diced
- 1⁄4 cup flour
- 1 (10 1/2 ounce) can beef consomme
- 1 tablespoon Worcestershire sauce
- 1 tablespoon marsala wine
- 1⁄4 cup blue cheese, crumbles
directions
- heat 2 tablespoons of butter in a large skillet.
- add green onions and garlic and saute for a minute.
- add kielbasa and cook until heated through and edges are browned.
- remove kielbasa, leaving drippings in the pan, add remaining tablespoon of butter.
- heat butter to a sizzle, turn heat to low and add flour stirring to absorb drippings.
- add can of consume and stir constantly to keep from getting lumps. If you want a thinner sauce or more of it add water or beef broth.
- add worcestershire and marsala, stir well, you may need more of both if you added water or broth to the previous step.
- return kielbasa pan, mix with the sauce, cover and simmer for 10mins.
- add blue cheese crumbles and simmer until they are melted.
- serve over rice.
- I think this would be great with some bell pepper and mushrooms added into the second step, but end of the week the produce drawer was looking bare.
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RECIPE SUBMITTED BY
<p> <br /> <br />I'm a homeschooling mother of seven, a labor doula, childbirth educator and apprenticing midwife. <br /> <br />I love to cook, it's a great creative release for me. I usually use a recipe as a jumping off point, changing it as it works for us. <br />When I post a recipe if I don't site a source you can assume it was one of my own creations which is likely to be a simple one dish kinda of thing. With a large family I'm all about easy and tasty. A recipe doesn't get posted unless the kids loved it. <br /> <br />My star ratings <br />5 stars- Loved it! the family loved it and it will be added to my main cookbook <br /> <br />4 stars- Really liked it, may make a change or two and add it to my main cookbook <br /> <br />3 stars- Like it, may make it again, but it probably won't be a regular addition <br /> <br />2 stars- it was okay, but not likely to make it again with out many changes <br /> <br />1 star- not very good, would need to make several changes for our family's taste, won't make it again. <br /> <br />I'm very honest in my reviews and whereas I don't like giving low reviews I will. I won't try a recipe unless I think my family would enjoy it and I will review it.. <br /> <br /> <br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view&current=tish1.jpg target=_blank><br /></a> </p>