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    You are in: Home / Recipes / Kielbasa Skillet Supper Recipe
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    Kielbasa Skillet Supper

    Kielbasa Skillet Supper. Photo by BecR

    1/1 Photo of Kielbasa Skillet Supper

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    BecR's Note:

    A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit.

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    Units: US | Metric


    1. 1
      In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
    2. 2
      In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
    3. 3
      Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
    4. 4
      Cover and cook on low heat until hot, about 15 minutes.
    5. 5
      Top with crumbled crisp bacon right before serving.
    6. 6
      To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!

    Ratings & Reviews:

    • on August 23, 2010


      This was great! Normally I am not a fan of Kielbasa, but this rocked me out of that!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2009


      As I was making this, I was worried my family would think it was too heavy. All 5 members loved it! I served sauerkraut on the side since half of us love it and half don't. Next time I'll find a bigger skillet, too. I'll make this for our cold weather camping trip coming up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009


      Sooooo good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Kielbasa Skillet Supper

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.2
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 12.1 g
    Cholesterol 101.5 mg
    Sodium 1731.1 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 7.0 g
    Sugars 7.1 g
    Protein 24.3 g

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