Total Time
Prep 15 mins
Cook 45 mins

A delicious, hearty rib-sticking meal!!! Serve with crusty French bread slathered in butter, and a glass of cider or ale! Leftovers are great. Recipe is from my father, I've adapted it a wee bit.

Ingredients Nutrition


  1. In a dutch oven or large skillet, fry diced bacon until crisp, then remove bacon with a slotted spoon and set aside.
  2. In bacon drippings, fry onion, potatoes, carrots, broccoli and celery over medium-low heat until tender and lightly browned, stirring occasionally, about 30 minutes.
  3. Season with salt and pepper and add butter, the drained sauerkraut if using, and the kielbasa slices.
  4. Cover and cook on low heat until hot, about 15 minutes.
  5. Top with crumbled crisp bacon right before serving.
  6. To serve: Goes great with a glass of cider or ale, and a crusty French bread slathered with butter!
Most Helpful

5 5

This was great! Normally I am not a fan of Kielbasa, but this rocked me out of that!

5 5

As I was making this, I was worried my family would think it was too heavy. All 5 members loved it! I served sauerkraut on the side since half of us love it and half don't. Next time I'll find a bigger skillet, too. I'll make this for our cold weather camping trip coming up.

5 5

Sooooo good!