Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is from the Taste of Home magazine Feb/Mar '95 issue

Ingredients Nutrition


  1. In a 12-inch skillet, cook bacon until crisp; remove to paper towel to drain.
  2. In drippings, cook onion and sausage until the onion is tender; drain.
  3. Stir in remaining ingredients; bring to a boil.
  4. Reduce heat; cover and simmer for 45 minutes or until vegetables are tender, stirring occasionally.
  5. Crumble bacon and sprinkle on top.

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