Solo Skillet Beef Stew

Recipe by Bill Hilbrich
READY IN: 40mins
SERVES: 1-2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the onion, green bell pepper and potato into 1/2 inch pieces.
  • Heat the oil in a large skillet, add butter and then saute the onion until nearly transparent.
  • Add beef and stir until the beef if browned.
  • Add bell pepper, potato, spices, and flour.
  • Stir and then add the liquid.
  • Cover, reduce the heat and simmer for 30 minutes.
  • Adjust flavor as needed.
  • Serve with a green salad and bread to sop up the gravy.
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