Kid's Curry (Annabel Karmel)

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READY IN: 30mins
Recipe by Chef UK

Having eaten this curry at a restaurant in Chessington World of Adventures, I looked it up on the net. I found it at Both my 4 year old daughter and I loved it.

Ingredients Nutrition


  1. Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.
  2. Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 minutes.
  3. Add the chicken and stir fry for 4 minutes.
  4. Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
  5. Season to taste.

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