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    You are in: Home / Recipes / Khizu Mrqed - Moroccan Carrot Salad Recipe
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    Khizu Mrqed - Moroccan Carrot Salad

    Khizu Mrqed - Moroccan Carrot Salad. Photo by wicked cook 46

    1/4 Photos of Khizu Mrqed - Moroccan Carrot Salad

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    katia's Note:

    A very refreshing salad that I saw on a TV show and I already made twice! Posted for WZT III.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the carrots and the garlic in a pot with the water for 10 minutes.
    2. 2
      Drain well and put them in a bowl.
    3. 3
      Add the parsley, the coriander, the cayenne, the cummin, the salt, the olive oil and the vinegar. Mix well.
    4. 4
      Serve.

    Ratings & Reviews:

    • on April 21, 2010

      55

      This salad is great! I generally dislike carrots, but loved this salad. I only boiled the carrots and garlic for a minute or two and combined the vinegar with lemon juice, but otherwise followed the recipe. Will make many more times!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2009

      55

      Very good and very different. I did use fresh lemon juice and also added Kosher salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2009

      45

      Very tasty carrots. I do think next time I will use lemon juice instead of the vinegar. Love the cumin and cilantro Made for Pac fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Khizu Mrqed - Moroccan Carrot Salad

    Serving Size: 1 (501 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.2
     
    Calories from Fat 98
    50%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 174.4 mg
    7%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 6.9 g
    27%
    Sugars 10.9 g
    43%
    Protein 2.5 g
    5%

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