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Moroccan Carrot Salad

Moroccan Carrot Salad created by tomsawyer

Another North African recipe gleaned from the internet.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Cook carrots whole until they are al dente, still crisp.
  • Slice carrots, then combine them with remaining ingredients.
  • Serve at room temperature.
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RECIPE MADE WITH LOVE BY

@Sydney Mike
Contributor
@Sydney Mike
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"Another North African recipe gleaned from the internet."
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  1. Mia in Germany
    Five stars says it all! Usually I'm not fond of cooked carrots, but this way I LOVED them. Thanks for sharing :)<br/>Made for Healthy Choices ABC.
    Reply
  2. tomsawyer
    Moroccan Carrot Salad Created by tomsawyer
    Reply
  3. tomsawyer
    I made these for a lunchtime accompanying dish for myself. I just reduced it in half which proved to be enough carrots to fill me up. I used baby carrots, olive oil, and some dried parsley I had put away. This turned out to be a delightful carrot salad! Made for ZWT6
    Reply
  4. English_Rose
    This was a perfect salad - I am just sorry my camera broke as I had a great photo, will post ASAP! I added a little more cumin as I just love the taste with carrots. Otherwise made as written for ZWT6 Thank you!!
    Reply
  5. PaulaG
    This was an easy recipe to prepare using baby cut carrots, cutting the larger ones in half and leaving smaller ones whole. The olive was olive oil and I probably cut it by half. I added a "dash" of red pepper flakes and would add additional next time around. Made for *Gimme Me 5 Tag*
    Reply
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