Moroccan Carrot Salad
Another North African recipe gleaned from the internet.
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INGREDIENTS
Nutrition- 1lb carrot
- 1⁄2
- 2
- 1⁄4cup lemon juice
- 1⁄4cup vegetable oil
- 1⁄2teaspoon cumin
- 1teaspoon paprika
- 1dash red pepper flakes
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DIRECTIONS
- Cook carrots whole until they are al dente, still crisp.
- Slice carrots, then combine them with remaining ingredients.
- Serve at room temperature.
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