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    You are in: Home / Recipes / Kheema Mattar (Ground Lamb and Peas) Recipe
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    Kheema Mattar (Ground Lamb and Peas)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Cluich's Note:

    This is a fantastic dish from northern India. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and fry the onion for about five minutes over medium heat, until browned. Add the garlic, ginger and chillies and fry for two more minutes.
    2. 2
      Add the lamb and stir-fry over high heat for about five minutes, then stir in remaining seasoning and water. Cover the pan and simmer for about 25 minutes.
    3. 3
      Add the peas and lemon juice, then cook, uncovered, for about 10 minutes. (Suggestion: Serve with warm naan and plain yogurt.).

    Ratings & Reviews:

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    Nutritional Facts for Kheema Mattar (Ground Lamb and Peas)

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 609.5
     
    Calories from Fat 425
    69%
    Total Fat 47.2 g
    72%
    Saturated Fat 18.3 g
    91%
    Cholesterol 124.3 mg
    41%
    Sodium 462.5 mg
    19%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.1 g
    20%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    fresh ginger

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