Ground Lamb with Peas

Recipe by belkathy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the mustard seeds in the oil over medium heat.
  • They will begin to pop, so keep the pan covered until they stop.
  • Now saute the onion, garlic, chilies, bay leaves, and cinnamon until onion is soft.
  • Brown the lamb in a separate pan.
  • Drain the fat and then add the meat to the onions.
  • If you are using a leaner meat, you can just brown it in the original pan.
  • Add the peas and cook about 5 minutes.
  • Add the tomatoes, salt, garam masaala, and yogurt.
  • Allow the yogurt to become fully warm, then remove pan from heat.
  • Top with cilantro.
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