Seafood Trio With Fire Roasted Tomato Garlic Sauce

Submitted by cookiemakinmama

"My husband and I came up with this delicious dish. It's so tasty, quick, and easy! Pair it with a good loaf of crusty bread to soak up all the wonderful broth! We love garlic so used a lot, but add to taste"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 lb mussels
• 1⁄2 lb scallops
• 1 lb large shrimp
• 2 tablespoons olive oil
• 1⁄2 cup chopped onions or 1/2 cup shallot
• 2 -5 garlic cloves, chopped
• 1 (14 ounce) can fire-roasted tomatoes
• 1⁄2 cup chicken stock

directions

1. add onion to olive oil over medium heat.
2. cook until translucent.
3. add garlic and cook for 1-2 minutes.
4. add tomatoes and chicken stock.
5. bring to a boil.
6. add seafood to pot and cover.
7. cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.

Reviews

[LCinLA]

This was so simple and so tasty! Didn't have mussels but used a filet of salmon instead and also used vegetable broth in place of the chicken stock. Yummy!