Seafood Trio With Fire Roasted Tomato Garlic Sauce

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • add onion to olive oil over medium heat.
  • cook until translucent.
  • add garlic and cook for 1-2 minutes.
  • add tomatoes and chicken stock.
  • bring to a boil.
  • add seafood to pot and cover.
  • cook for 5-6 minutes or until mussels have opened and shrimp and scallops are opaque.
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