Easy Breakfast

Recipe by Shannon Holmes
READY IN: 2mins
SERVES: 1
YIELD: 2 waffles
UNITS: US

INGREDIENTS

Nutrition
  • 2
    low-fat waffles or 2 fat-free waffles (Aunt Jemimia Low-fat Waffles or Kellogg's Fat-free Waffles)
  • 23
    cup lucky leaf Splenda sweetened cherry pie filling or 2/3 cup Splenda sweetened apple pie filling, divided
  • 2
    2 tablespoons fat free sour cream or 2 tablespoons fat-free whipped topping, divided
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DIRECTIONS

  • Toast the waffles in the toater until browned lightly.
  • Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
  • I think I like it with the plain yogurt the best.
  • Dig in, is this breakfast or dessert?
  • Enjoy!
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