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    You are in: Home / Recipes / Key West Smoked Fish Dip Recipe
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    Key West Smoked Fish Dip

    Key West Smoked Fish Dip. Photo by FLKeysJen

    1/1 Photo of Key West Smoked Fish Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Junkintrunk's Note:

    My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

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    Units: US | Metric

    • 3/4 lb smoked white fish fillet
    • 8 ounces cream cheese, softened
    • 3 tablespoons cream
    • 2 tablespoons lemon juice
    • 1/4 teaspoon garlic salt
    • 1 teaspoon onion, grated


    1. 1
      Flake white fish, making sure there are no bones, into food processor.
    2. 2
      Add everything else and pulse until smooth.
    3. 3
      Serve with good crackers.
    4. 4
      We had them with Cuban crackers that i had to order after i returned home.
    5. 5
      The longer you make it in advance, the better the flavors meld.

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    Ratings & Reviews:

    • on September 01, 2012

      I made this with smoked catfish and added a bit of Old Bay seasoning. Everyone raves about it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012


      Just like the Keys restaurants make delicious! It could use a little "bite" so will try adding some jalapenos or hot sauce next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013


      Very good dip. Used smoked lake trout, doubled the recipe and it disappeared!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Key West Smoked Fish Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 13.3 g
    Cholesterol 132.1 mg
    Sodium 247.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.0 g
    Sugars 2.0 g
    Protein 19.2 g

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