Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Key West Smoked Fish Dip Recipe
    Lost? Site Map

    Key West Smoked Fish Dip

    Key West Smoked Fish Dip. Photo by FLKeysJen

    1/1 Photo of Key West Smoked Fish Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Junkintrunk's Note:

    My first trip to the Keys resulted in a whole new palate for me. One of my new yummies is this recipe. I got it from cooks.com and it is the closest thing to what we had at Conch republic. If you live close to Pittsburgh, you can get the smoked whitefish in the Strip at Wholeys.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 lb smoked white fish fillet
    • 8 ounces cream cheese, softened
    • 3 tablespoons cream
    • 2 tablespoons lemon juice
    • 1/4 teaspoon garlic salt
    • 1 teaspoon onion, grated

    Directions:

    1. 1
      Flake white fish, making sure there are no bones, into food processor.
    2. 2
      Add everything else and pulse until smooth.
    3. 3
      Serve with good crackers.
    4. 4
      We had them with Cuban crackers that i had to order after i returned home.
    5. 5
      The longer you make it in advance, the better the flavors meld.

    Browse Our Top Very Low Carbs Recipes

    Ratings & Reviews:

    • on September 01, 2012

      I made this with smoked catfish and added a bit of Old Bay seasoning. Everyone raves about it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      45

      Just like the Keys restaurants make it...so delicious! It could use a little "bite" so will try adding some jalapenos or hot sauce next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2013

      55

      Very good dip. Used smoked lake trout, doubled the recipe and it disappeared!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Key West Smoked Fish Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 306.4
     
    Calories from Fat 216
    70%
    Total Fat 24.0 g
    37%
    Saturated Fat 13.3 g
    66%
    Cholesterol 132.1 mg
    44%
    Sodium 247.7 mg
    10%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 19.2 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites