Total Time
40mins
Prep 10 mins
Cook 30 mins

These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)

Ingredients Nutrition

Directions

  1. Place tart shells on a baking sheet and bake at 325° for about 6 minutes.
  2. Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
  3. Bake until custard is set, about 25 to 30 minutes.
  4. Cool completely or serve slightly warm with ice cream or whipped cream.
  5. A few ripe blackberries or strawberries make a pretty garnish for this dessert.
  6. These tarts may be frozen.
  7. Enjoy! ;).
Most Helpful

5 5

These were very yummy! Since I couldn't find frozen tart shells I substituted mini graham cracker shells and just filled and baked. We topped it off with some whipped cream. Thanks for sharing.

5 5

I made a single yummy tart using momaphet's Pecan Crust. I used fresh lime juice, lime zest and slices of lime for a garnish, and we enjoyed this with a dollop of creamy Greek yoghurt. Made for ZWT 5.

5 5

yummmy....I garnished one with edible rose petals, and enjoyed every bite!