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    You are in: Home / Recipes / Key Lime Tart Recipe
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    Key Lime Tart

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    KillerTasteBuds's Note:

    I got this recipe from "Everyday Baking". My husband made it the other day, and it turned out really good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form, add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom, pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
    2. 2
      Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining ½ cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine0, leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
    3. 3
      Cool completely at room temperature, then refrigerate untilchilled, at least 2 hours. To store longer, cover and refrigerate, up to 2 days. Serve, garnished with zest, if desired.

    Ratings & Reviews:

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    Nutritional Facts for Key Lime Tart

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 224.7
     
    Calories from Fat 78
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.8 g
    24%
    Cholesterol 91.3 mg
    30%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 0.2 g
    0%
    Sugars 30.3 g
    121%
    Protein 3.9 g
    7%

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