Key Lime Tarts

Recipe by Mommy Diva
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place tart shells on a baking sheet and bake at 325° for about 6 minutes.
  • Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
  • Bake until custard is set, about 25 to 30 minutes.
  • Cool completely or serve slightly warm with ice cream or whipped cream.
  • A few ripe blackberries or strawberries make a pretty garnish for this dessert.
  • These tarts may be frozen.
  • Enjoy! ;).
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