Key Lime Tarts

Key Lime Tarts created by MarraMamba

These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Place tart shells on a baking sheet and bake at 325° for about 6 minutes.
  • Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
  • Bake until custard is set, about 25 to 30 minutes.
  • Cool completely or serve slightly warm with ice cream or whipped cream.
  • A few ripe blackberries or strawberries make a pretty garnish for this dessert.
  • These tarts may be frozen.
  • Enjoy! ;).
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RECIPE MADE WITH LOVE BY

@Mommy Diva
Contributor
@Mommy Diva
Contributor
"These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)"

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  1. GibbyLou
    These were very yummy! Since I couldn't find frozen tart shells I substituted mini graham cracker shells and just filled and baked. We topped it off with some whipped cream. Thanks for sharing.
  2. bluemoon downunder
    I made a single yummy tart using momaphet's Recipe #272116. I used fresh lime juice, lime zest and slices of lime for a garnish, and we enjoyed this with a dollop of creamy Greek yoghurt. Made for ZWT 5.
  3. MarraMamba
    Key Lime Tarts Created by MarraMamba
  4. MarraMamba
    yummmy....I garnished one with edible rose petals, and enjoyed every bite!
  5. Vicki in CT
    Key Lime Tarts Created by Vicki in CT
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